Cat Number: CHE9000708

Gelatin

CAS Number
9000-70-8
Synonyms
TELEOSTEAN GELATIN;PRIONEX(R) GELATIN;absorbablegelatinsponge;Galfoam;gelatinfoam;gelfoam;PORCINEGELATIN;BOVINEGELATIN
Description
Gelatin is a protein that functions as a gelling agent. It is obtained from collagen derived from beef bones and calf skin (type b) or pork skin (type a).
Molecular Formula
C6H12O6
EINECS
232-554-6
Appearance
Powder
Color
Pale yellow to beige
Storage
2-8℃
Purity
80~120 Bloom g
Density, g/cm3
1.2
Melting Point
>226℃ (dec.)
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